Cold Abalone Soup

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Cold Abalone Soup

Cold Abalone Soup

A cool delicacy on a hot summer day with vegetables and sliced abalone sashimi

Trim the flesh of abalone and cut it into slices. Shred carrot, onion, cucumber, perilla leaves, and red cabbage. Make broth with red pepper paste, red pepper powder, crushed garlic, green plum syrup, sugar, vinegar, and water, in which abalone shells were simmered, before placing in a freezer to cool. Add vegetables, sliced abalone flesh, radish sprouts, and crushed chili pepper.

Thin noodles or buckwheat noodles go along well.


95, Nonggongdanji-gil, Wando-eup, Wando-gun, Jeollanam-do, Republic of Korea (978, Jukcheong-ri)
(zip code) 59108

TEL : 080-365-3388

FAX : 061-552-2234

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