Grilled Abalone with Butter

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Grilled Abalone with Butter

Grilled Abalone with Butter

Grilled abalone with olive oil and butter

Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh and marinate in cooking wine with salt, and pepper. Add olive oil, butter, and crushed garlic in the hot pan to make oil butter. When the garlic is half cooked, put the flesh of abalones to cook both sides. Serve in cleaned shells.

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