Cut off the viscera from the trimmed flesh of abalones. Make x-shaped cuts in the flesh. Cut the paprika, broccoli, onion, button mushrooms, and green onion into cubes of a similar size. Pour enough oil in the pan and fry the green onion, crushed garlic, and shredded ginger to make green onion oil. Add cooking wine and soy sauce and continue frying. Then add the vegetables and abalones to fry them. When the vegetables are half-cooked, put oyster sauce to season. Mix cornstarch in water and add to thicken the consistency of the sauce.
You can also add the squid or shrimp to make stir-fried assorted seafood.